Your Source for

Bulk Chocolate

& Confectionery Supplies

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Serving Businesses Since 1968

More than five decades in the confectionery industry means we know what it takes to keep your business moving. Linnea’s brings quality chocolate, ingredients, packaging, and supplies together with experienced guidance to help you source with confidence, simplify purchasing, and make more informed product decisions.

Our Products

Linnea’s can help you take a product from concept to finished product on the shelves. Beyond bulk chocolate and candy making supplies, you can find all the accessories you need to put the finishing touches on your confections.

Baking

Candy Making

Chocolate

Packaging

Seasonal

linneas-compass (1)

Not sure which chocolate is right? Our Chocolate Compass can point you in the right direction based on your process, formulation, and desired end product. Get started with our easy tool!

Who We Serve

Linnea’s supports chocolate shops, bake shops, catering companies, supply stores, and manufacturing facilities with reliable access to bulk chocolate and confectionery supplies. See who we serve.

Our wholesale program is designed for licensed, commercial operations where consistency, scale, and product integrity matter most.

Do you qualify to be a Linnea’s customer?

Our wholesale accounts are typically a good fit for businesses operating in licensed or commercial environments who have:

If this sounds like your business, we’d love to work with you.

Submit a customer application to get started.

Not a fit yet?

If you’re still getting established, you’re in good company. Many of our customers started there. Explore our tools and resources, and when you’re ready, we’ll be here to support you.

Chocolate shop

Chocolate Shops

Factory

Manufacturing Facilities

Bakery

Bakeries

Catering

Catering Companies

Why Linnea’s Candy Supplies, Inc.?

Choosing the right confectionery supplier comes down to a few things: competitive prices, a great selection, and expert support. At Linnea’s, you get all three, backed by decades of confectionery experience.

Competitive Wholesale Prices

Get wholesale pricing that supports your margins, plus access to products and quantities that may be difficult or costly to buy direct.

Great Selection, All in One Place

Source chocolate, ingredients, packaging, supplies, and accessories from one supplier, with fewer orders, shipments, and timelines to manage.

Expert Customer Service & Support

Get practical guidance from people who know the confectionery industry, helping you make confident purchasing decisions and keep production moving.

The Latest from Linnea's

Please join us in welcoming "Cocoa Joe" Sofia to the Linnea's staff!

Joe will be filling the role of Business Development/Product Support Specialist.

His work has been recognized through multiple industry awards, reflecting not only his skill but also his commitment to quality, sustainability, and pushing the boundaries of what premium chocolate can be.

We are confident that Joe will be a valuable asset to our organization and look forward to his expertise and knowledge being shared with our customer base.

Featured Products

Pumpkin Stand Up Zipper Pouch with Window ~ 25 count

SKU: 14-751

Medium Burgundy Bow on Twistie ~ 100 Count

SKU: 19-799

Medium Golden Sunflowers – 1-1/4″

SKU: 12-410352

1 lb. Fall Leaves ~ 25 Count

SKU: 83-681X

Confectionery Tips from the Experts

Choosing the right supplier for your bulk chocolate and confectionery products comes down to just a few things: Good prices, a big selection, and delivering the BEST customer service. At Linnea’s, we promise you all three!

How to Temper Chocolate: A Guide to Proper Chocolate Tempering

Whether you’re making molded chocolates, dipped confections, chocolate bars or other chocolate products, proper tempering can make the difference between a professional-looking finished product and chocolate that appears dull, soft or streaky. Chocolate tempering is the process of controlling the crystallization of cocoa butter within melted chocolate. Done correctly, it

Meltaway Recipes

Crispy Peanut Butter Meltaways 30 ounces Peanut Coating wafers, melted to 100⁰F 15 ounces Creamy Peanut Butter 6 ounces Crispy Feuiletine Flakes (approximately 2 cups) ½ teaspoon fine grind salt (adjust to taste) Blend together the room temperature peanut butter with the 100⁰F melted peanut wafers and salt. Mix

Meltaways Q&A

Linnea’s sponsored a seminar last month on the topic ‘Formulating Meltaway Centers’ at the 2026 Fall Philadelphia Candy Show. This was a very popular topic!  In case you did not attend, here is a recap of our seminar:  What is a Meltaway center?  These are typically 100% fat-based centers, made by mixing vegetable fats,

Have Questions? Need Help?

Whether you need help sourcing a product or you have questions about a product you’ve recently purchased, reach out to us today! We will be happy to help you.